Reduce stock by half
To intensify flavors
Simmer three hours
Then check the progress
Falling off the bone? More time
Pour a glass of wine
Another 2 hours
Glasses fog, for a moment
Such comfort: steam, scents
Start the polenta
Prep the sprouts, pour another dram
Dinner within sight
Senses come alive
Eyes, ears, nose and tongue tingle
Anticipating
An exquisite meal
This must be what they call bliss
Or else umami
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